시음·시식이 되는 미야자키의 음식 스팟

Unkai's Aya facility. Tour is about 90 min with tasting. Direct sales on site.

Organic tea farm in Gokase. Farm walks and tasting experiences.

A former railway tunnel used as a shochu cellar. Free tastings of Kagura Shuzo's shochu.

Kirishima Shuzo's public factory. Tour, tasting, direct sales shop and restaurant on site.

Shochu brewery in Nango, Nichinan. Tour, tasting, and direct sales by reservation.

Nichinan brewery 'Shochu Dojo'. Walk-in tour, tasting, and make-your-own blend, no reservation needed.